The majority of the time I cook for myself. I find I don't feel like putting a lot of effort or time into the meals I make, because, you know, they are just for me. I think a lot of people these days also have to cook just for themselves so I wanted to put some recipes together which are suitable to make when you're on your own.
This recipe doesn't involve very much, the majority of it can be made in one pan and it doesn't have very many ingredients, and what it does have can be used for any other recipe you may want to make that week. It's a very delicious dish with very little effort. A perfect meal for one.
You will need:
1 ball of Tagliatelle // 200ml Milk // 1 salmon fillet // 3tbls cream cheese with chives* // pepper // half a lemon // 2 broccoli // 3 asparagus
* I bought Philadelphia with chives. Any cream cheese will do, and you can add in your own chives. I think fresh chives would give the best taste
What do do:
1 - Wrap the salmon in tin foil and put it in the oven at 190C fan for about 30 minutes.
2 - At about 15 minutes in, add the tagliatelle to a medium pan of boiling water over a medium to high heat. Cook as directed on the packaging (it's usually about 10 minutes). 5 minutes before the tagliatelle is due to finish, add in the chopped broccoli and asparagus.
4 - when finished take of the heat and drain. Leave in the colander for the time being.
5 - In the same pan, prepare the sauce. Add in the milk, cream cheese and a bit of lemon juice until it all melted in, add in the tagliatelle and veg and take off the heat once it is all covered in the sauce.
6 - Finally remove the salmon from the oven, flake it up and fold it into the pan.
7 - Plate up, and then they're done! Eat and enjoy!
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